With decades of global
culinary leadership, I offer
a spectrum of services
designed to elevate food
experiences whether you’re
building a restaurant from
the ground up, curating a
signature menu, or looking
to inspire your team
through food.
1. Restaurant Consulting
I help bring culinary concepts to life whether
your’re opening a fine-dine restaurant, a modern
café, or a themed dining space.
Services include:
Concept development & identity
Menu architecture tailored to cuisine and audience
Kitchen design & operational flow for maximum efficiency
2. Food Creation
Flavor that Tells a Story
Bring your brand or event alive with unforgetta-
ble recipes and experiences.
Offering include:
Signature recipe development
Seasonal pop-ups and curated tasting menus
Culinary storytelling for events or launches
3. Workshops & Masterclasses
Inspire. Train. Transform.
Whether you’re nurturing new talent or en-
hancing your team’s culinary creativity, I offer
immersive sessions tailored to your needs
Available for:
Aspiring chefs & culinary students
Corporate team-building through cooking
Hands-on sessions focused on techniques or cuisines
4. Brand Collaborations
Partner with Purpose
I collaborate with kitchenware brands, food
companies, and hospitality ventures to build
credible, creative, and impactful partnerships.
Opportunities include:
Product campaigns & demonstrations
Culinary ambassador roles
Hotel and F&B brand tie-ins
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